On the Utilization of Microalgae for Brewery Effluent Treatment and Possible Applications of the Produced BiomassRAPOSO, M. Filomena De J; OLIVEIRA, Susana E; CASTRO, Paula M et al.Journal of the Institute of Brewing. 2010, Vol 116, Num 3, pp 285-292, issn 0046-9750, 8 p.Article

Utilization potential of brewery waste water sludge as an organic fertilizerKANAGACHANDRAN, K; JAYARATNE, R.Journal of the Institute of Brewing. 2006, Vol 112, Num 2, pp 92-96, issn 0046-9750, 5 p.Article

Re use of steeping waterEKENGREN, O.Innovation in the barley-malt-beer chain. International congressInnovation dans la filière orge-malt-bière. Congrès international. 2000, isbn 2-905267-32-1, p. 94Conference Paper

La logistique et les Brasseries Kronenbourg = Logistics and Kronenbourg breweriesTABARY, P.Industries alimentaires et agricoles. 1996, Vol 113, Num 5, pp 336-339, issn 0019-9311Article

Mitochondrial activity of sake brewery yeast affects malic and succinic acid production during alcoholic fermentationMOTOMURA, S; HORIE, K; KITAGAKI, H et al.Journal of the Institute of Brewing. 2012, Vol 118, Num 1, pp 22-26, issn 0046-9750, 5 p.Article

Happy fish due to or in spite of an optimized wastewater treatment system?KORMELINCK, Vera Groot.Technical quarterly - Master Brewers Association of the Americas. 2005, Vol 42, Num 4, pp 309-314, issn 0743-9407, 6 p.Article

Construction and evaluation of self-cloning bottom-fermenting yeast with high SSU1 expressionIIJIMA, K; OGATA, T.Journal of applied microbiology (Print). 2010, Vol 109, Num 6, pp 1906-1913, issn 1364-5072, 8 p.Article

Diffuse migratory connectivity in two species of shrubland birds: evidence from stable isotopesKNICK, Steven T; LEU, Matthias; ROTENBERRY, John T et al.Oecologia. 2014, Vol 174, Num 2, pp 595-608, issn 0029-8549, 14 p.Article

Le nettoyage automatique ou CIPSIMAR, C.Cerevisia and biotechnology. 1991, Vol 16, Num 1, pp 66-72Article

BEER FLAVOUR TERMINOLOGYMEILGAARD MC; DALGLIESH CE; CLAPPERTON JF et al.1979; J. INST. BREW; GBR; DA. 1979; VOL. 85; NO 1; PP. 38-42; BIBL. 9 REF.Article

SPECIAL STATISTIQUES PROFESSIONNELLES DE L'ANNEE 19771978; BIOS; FRA; DA. 1978; VOL. 9; PP. 1-50Serial Issue

Effect of mashing procedures on brewingMONTANARI, Luigi; FLORIDI, Simona; MARCONI, Ombretta et al.European food research & technology (Print). 2005, Vol 221, Num 1-2, pp 175-179, issn 1438-2377, 5 p.Article

THE BREWING RESEARCH FOUNDATION MICROMALTING EQUIPMENTREEVES SG; WAINWRIGHT T; BENNETT HO et al.1979; J. INST. BREW.; GBR; DA. 1979; VOL. 85; NO 1; PP. 31-34; BIBL. 4 REF.Article

Aerobic granulation with brewery wastewater in a sequencing batch reactorWANG, Shu-Guang; LIU, Xian-Wei; GONG, Wen-Xin et al.Bioresource technology. 2007, Vol 98, Num 11, pp 2142-2147, issn 0960-8524, 6 p.Article

EBCM-Datenbank : Ergänzungen zu den EBC-Analysenmethoden Nr. 1/95. Veröffentlich im Auftrag des Analysenkomitees der European Brewery Convention = EBCM Database : Amendments to EBC methods of analysis. No. 1/1995BUCKEE, G. K.Monatsschrift für Brauwissenschaft. 1996, Vol 49, Num 7-8, pp 240-243, issn 0723-1520Article

The correlation between demography and metabolic rate : a test using the beach vole (Microtus breweri) and the meadow vole (Microtus pennsylvanicus)KURTA, A; FERKIN, M.Oecologia. 1991, Vol 87, Num 1, pp 102-105, issn 0029-8549Article

Optimised Acidification Power Test of Yeast Vitality and its Use in Brewing PracticeGABRIEL, P; DIENSTBIER, M; MATOULKOVA, D et al.Journal of the Institute of Brewing. 2008, Vol 114, Num 3, pp 270-276, issn 0046-9750, 7 p.Article

Brewer's spent grain: Characterization and standardization procedure for the enzymatic hydrolysis by Bacillus cereus strainKOTLAR, Catalina E; BELAGARDI, Mariela; ROURA, Sara I et al.Biotechnology and applied biochemistry. 2011, Vol 58, pp 464-475, issn 0885-4513, 12 p., 6Article

Status, scale and secret ingredients : the retrospective invention of London porter = Prestige, échelle de production et ingrédients secrets : l'invention rétrospective de la bière porter de LondresSUMNER, James.History and technology. 2008, Vol 24, Num 3, pp 289-306, issn 0734-1512, 18 p.Article

The effects of damaged kernel caused by combine harvester settings on milled rice free fatty acid levelsFELIZ, D. J; PROCTOR, A; MONSOOR, M. A et al.Journal of food science. 2005, Vol 70, Num 6, pp C376-C379, issn 0022-1147Article

Monitoring Spoilage Bacteria and Wild Yeasts in Eastern Chinese BreweriesJIA LIN; YU CAO; JUNYONG SUN et al.Journal of the American Society of Brewing Chemists. 2008, Vol 66, Num 1, pp 43-47, issn 0361-0470, 5 p.Article

Aster breweri: a new combination for a rayless aster based on Chrysopsis breweri (Compositae: Astereae)SEMPLE, J. C.Systematic botany. 1988, Vol 13, Num 4, pp 538-546, issn 0363-6445Article

Potential application of electronic nose technology in breweryGHASEMI-VARNAMKHASTI, M; MOHTASEBI, S. S; RODRIGUEZ-MENDEZ, M. L et al.Trends in food science & technology (Regular ed.). 2011, Vol 22, Num 4, pp 165-174, issn 0924-2244, 10 p.Article

Nouvelle brasserie Aying : un modèle pour le XXI^e siècle = The new Aying's Brewery : A model for the XXIst centuryBERGER, Baldur.Liquides & conditionnement. 2001, Vol 32, Num 294, pp 42-44, issn 1299-6793Article

Le nettoyage et la désinfection en phase unique des tanks de bière filtrée = Cleaning and disinfection of filtered bier tanksROLLAND, M.Bios boissons (Paris). 1995, Vol 26, Num 254, pp 53-54, issn 1252-1248Article